This excellent, all-purpose tomato sauce is flavored with a little shredded carrot and a good amount of caramelized garlic. Slideshow: More Classic Recipes from Mario Batali
In a saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderate heat, stirring, until softened and just starting to brown, 10 minutes. Add the carrot and thyme and cook, stirring, until softened, 5 minutes. Add the tomatoes and their juices and bring to a boil. Simmer over moderately low heat, stirring, until thickened and reduced to 5 cups, 30 minutes. Season with salt.
The tomato sauce can be refrigerated for up to 1 week.
I’m not quite done simmering. Maybe that will help. Right now the sauce lacks flavor. Help!!