This excellent, all-purpose tomato sauce is flavored with a little shredded carrot and a good amount of caramelized garlic. Slideshow: More Classic Recipes from Mario Batali 

Mario Batali
April 2013

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Recipe Summary

total:
45 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderate heat, stirring, until softened and just starting to brown, 10 minutes. Add the carrot and thyme and cook, stirring, until softened, 5 minutes. Add the tomatoes and their juices and bring to a boil. Simmer over moderately low heat, stirring, until thickened and reduced to 5 cups, 30 minutes. Season with salt.

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Make Ahead

The tomato sauce can be refrigerated for up to 1 week.