So refreshing and delicious!
I made the whipped feta ahead of time. I did not toast the peppercorns but added cracked peppercorns for this step. It did not impact the overall result. I saved the marinade and tossed it with a bit of arugula and plated on chilled individual salad plates. Everyone loved it. Flavors were a bit more complex and unexpected with the vinegar and tarragon.