Marinated Tuna Tartare with Goat Cheese
This sublime first course boasts the unlikely combination of rich tuna and smooth goat cheese. Getting the balance right requires the very best quality tuna and fresh goat cheese that's not too strongly flavored.Plus: More Seafood Recipes and Tips
When choosing a white wine to accompany this dish, look for fresh fruit with lively acidity to match the fresh goat cheese and the buttery tuna. The Katnook Estate Sauvignon Blanc from Australia and the Geyser Peak Sonoma County Sauvignon Blanc are just right.