Active Time
10 MIN
Total Time
25 MIN
Serves : 6

How to Make It


In a medium bowl, whisk the olive oil with the vinegar, garlic cloves, parsley, thyme and crushed red pepper; season with salt and pepper. Add the tomatoes, toss and let stand for 15 minutes, until the tomatoes have released some of their juices. Discard the garlic cloves and serve.

Make Ahead

The tomatoes can be marinated at room temperature for up to 2 hours.

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