Gallery

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the olive oil with the vinegar, garlic cloves, parsley, thyme and crushed red pepper; season with salt and pepper. Add the tomatoes, toss and let stand for 15 minutes, until the tomatoes have released some of their juices. Discard the garlic cloves and serve.

    Advertisement

Make Ahead

The tomatoes can be marinated at room temperature for up to 2 hours.

Advertisement
Advertisement