Marinated Pearl Onion Salad

 More Delicious Recipes for Onions

Active Time:
15 mins
Total Time:
1 hrs 20 mins


  • 1 pound pearl onions

  • 3 tablespoons red wine vinegar

  • 2 tablespoons extra-virgin olive oil

  • Kosher salt and freshly ground pepper

  • 2 tablespoons coarsely chopped flat-leaf parsley


  1. Bring a medium saucepan of water to a boil. Add the pearl onions and boil over moderately high heat until just tender, about 5 minutes. Drain the onions then cool them under cold water; pat dry. Trim the root end from each onion and slip off the skins.

  2. In a medium bowl, whisk the vinegar with the olive oil. Add the pearl onions, season with salt and pepper and toss. Let stand at room temperature for 1 hour. Add the parsley, toss well and serve.

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