Name: Marinated Pearl Onion Salad
Total time: 80 min
Ingredients: 1 pound pearl onions; 3 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 tablespoons coarsely chopped flat-leaf parsley

Active Time:

15 mins

Total Time:

1 hrs 20 mins

Yield:

Ingredients

1 pound pearl onions
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons coarsely chopped flat-leaf parsley

Directions

Bring a medium saucepan of water to a boil. Add the pearl onions and boil over moderately high heat until just tender, about 5 minutes. Drain the onions then cool them under cold water; pat dry. Trim the root end from each onion and slip off the skins.
In a medium bowl, whisk the vinegar with the olive oil. Add the pearl onions, season with salt and pepper and toss. Let stand at room temperature for 1 hour. Add the parsley, toss well and serve.