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Recipe Summary

active:
15 mins
total:
1 hr 20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium saucepan of water to a boil. Add the pearl onions and boil over moderately high heat until just tender, about 5 minutes. Drain the onions then cool them under cold water; pat dry. Trim the root end from each onion and slip off the skins.

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  • In a medium bowl, whisk the vinegar with the olive oil. Add the pearl onions, season with salt and pepper and toss. Let stand at room temperature for 1 hour. Add the parsley, toss well and serve.