Olives marinated in citrus juice, garlic and spicy crushed red pepper become a sensational cocktail-party snack. Slideshow: More Bar Snack Recipes 

December 2015

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Credit: © John Kernick

Recipe Summary test

total:
15 mins
Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil. Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes. Add the olives and cook, stirring, until hot, about 5 minutes. Remove from the heat and stir in the orange juice. Let cool completely, stirring occasionally. Serve at room temperature.

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