Marinated Cabbage Slaw

This slaw needs to marinate in the refrigerator for at least 6 hours or overnight for the flavor to develop, so plan accordingly. Terrific Green Salads



  • 2 medium heads of green cabbage (shredded)

  • 1 large onion (shredded)

  • 1 ½ cups white wine vinegar

  • 1 cup canola oil

  • ¾ cup sugar

  • ½ cup chicken stock

  • 1 ½ tablespoons salt

  • 1 ½ tablespoons dry mustard

  • 1 ½ tablespoons celery seeds


  1. Layer the cabbage and onion alternately in a large glass or ceramic bowl.

  2. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.

  3. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

Serve With

Provençal Tuna Burgers.

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