This slaw needs to marinate in the refrigerator for at least 6 hours or overnight for the flavor to develop, so plan accordingly. Terrific Green Salads

July 2000

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Yield:
10
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Ingredients

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Directions

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  • Layer the cabbage and onion alternately in a large glass or ceramic bowl.

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  • In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.

  • Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

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