Active Time
Total Time
Serves : 10

This slaw needs to marinate in the refrigerator for at least 6 hours or overnight for the flavor to develop, so plan accordingly.  Terrific Green Salads

How to Make It

Step 1    

Layer the cabbage and onion alternately in a large glass or ceramic bowl.

Step 2    

In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the cabbage and onion. Do not mix.

Step 3    

Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

You May Like