Marinated Black-Eyed Pea Salad
Emeril Lagasse usually serves this salad at room temperature as a first course with slices of smoked ham and cheese, and crusty bread—Portuguese or not. Delicious, Quick Side Dishes
November 2000
Gallery
Credit:
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Make Ahead
The salad can be refrigerated for up to 3 days. Add the parsley just before serving.
Suggested Pairing
A fresh, fruity Portuguese white, such as a Vinho Verde with mineral notes, is a bright contrast to the earthy salad. Or go for an Albariño from Spain's Rias Baixas region.