Rosa Mexicano • Washington, D.C. This tri-level restaurant, designed by David Rockwell, has a floor-to-ceiling wall of blue Mexican tile and a tequila bar serving 100 varieties. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice. Shake well; strain into an ice-filled rocks glass.
