© Lucas Allen
According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita. Slideshow: More Amazing Margaritas
How to Make It
Step
Fill a cocktail shaker with ice. Add the tequila, Cointreau and fresh lime juice and shake well. Strain the drink into a chilled coupe.
Notes
Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.
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