Tommy's Mexican Restaurant • San FranciscoCo-owner Julio Bermejo makes his margaritas with neutrally flavored agave nectar—a natural honey-like sweetener from the same plant as tequila—in place of triple sec. It's available at natural food stores and online.Plus: Ultimate Cocktail Guide

Julio Bermejo
April 2014

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice and agave nectar, shake well and strain into the rocks glass.

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