Marcona Almond Blondies
Jose Garces swaps out the usual walnuts in these blondies for Spain's salted, olive oil-toasted marcona almonds. Slideshow: More Sweet and Salty Desserts
February 2014
Jose Garces swaps out the usual walnuts in these blondies for Spain's salted, olive oil-toasted marcona almonds. Slideshow: More Sweet and Salty Desserts