Serve this super easy spread with bagels and sliced tomatoes. Fast Hors d'Oeuvres
In a medium bowl, using a spatula, mix the cream cheese with the trout until blended but still slightly chunky. Fold in the capers, parsley, shallot and lemon zest and season with pepper. Scrape the spread into a small bowl and serve with bagels and sliced tomatoes.
The spread can be refrigerated overnight.