Serve this super easy spread with bagels and sliced tomatoes. Fast Hors d'Oeuvres

Melissa Rubel Jacobson

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Recipe Summary

total:
10 mins
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, using a spatula, mix the cream cheese with the trout until blended but still slightly chunky. Fold in the capers, parsley, shallot and lemon zest and season with pepper. Scrape the spread into a small bowl and serve with bagels and sliced tomatoes.

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Make Ahead

The spread can be refrigerated overnight.

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