Scallops with Pistachios, Asparagus and Lemon
F&W's Marcia Kiesel creates an easy but elegant sauce for scallops by swirling butter into lemon juice until smooth and creamy.Plus: More Seafood Recipes and Tips
November 2012
F&W's Marcia Kiesel creates an easy but elegant sauce for scallops by swirling butter into lemon juice until smooth and creamy.Plus: More Seafood Recipes and Tips