Congee, a Chinese rice porridge traditionally eaten for breakfast, also makes a soothing dinner. Great Comfort Food Recipes

August 2012

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Recipe Summary test

active:
15 mins
total:
1 hr 15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the stock and water and bring to a boil. Stir in the rice and simmer over low heat, stirring often, until very thick, about 1 hour.

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  • Stir the chicken into the congee and season with salt. Simmer until the chicken is heated through. Ladle into bowls and serve piping hot, with all the condiments and toppings.

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