This blueberry condiment is terrific in simple cocktails or spooned over ice cream. Slideshow: More Blueberry Recipes 

July 2015

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Recipe Summary test

total:
20 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir the salt into the water until dissolved. Stir in the blueberries and refrigerate for at least 12 hours or overnight.

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  • In a medium saucepan, bring the sugar, Chambord and lemon juice to a simmer, stirring to dissolve the sugar; remove from the heat. Drain and rinse the blueberries and add them to the saucepan. Transfer the blueberries and syrup to a jar and refrigerate for at least 24 hours before serving.

Notes

Use in martinis and Manhattans, or as a topping for ice cream or pancakes.

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