Marasca Fizz


Country * New York CityCountry offers 50 sparkling wines by the bottle and up to 6 by the glass. For this Champagne cocktail, the restaurant soaks pitted sweet cherries in an anise-infused syrup.Plus: Ultimate Cocktail Guide

Marasca Fizz
Photo: © Tina Rupp
1 drink


  • 3 maraschino cherries, plus 3/4 ounce syrup from the jar

  • Superfine sugar

  • 3 dashes of Angostura Bitters

  • 2 brown sugar cubes

  • 1/2 ounce Cherry Heering or cherry liqueur

  • 4 ounces chilled Champagne


  1. Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. Top with the Champagne and add the sugar cubes.

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