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Country • New York CityCountry offers 50 sparkling wines by the bottle and up to 6 by the glass. For this Champagne cocktail, the restaurant soaks pitted sweet cherries in an anise-infused syrup.Plus: Ultimate Cocktail Guide

Food & Wine
March 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. Top with the Champagne and add the sugar cubes.

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