Intrigued by the idea of using tamarind in a drink, Berry tinkered with ingredients for over five years before settling on this concoction. It's primarily a hot-weather cocktail, but the allspice dram makes it a good choice for fall and winter, too. Glassware Guide Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour (don't strain) into a chilled highball glass and garnish with the lemon wheel.
