The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serve the cake with sliced peeled apples that have been sautéed in a little butter with lemon juice and cinnamon-sugar. Beautiful Desserts
The cakes can be baked 1 day ahead; wrapped in plastic and stored at room temperature. The caramel can be kept at room temperature for up to 4 hours. The assembled cake can be refrigerated for up to 3 hours.