Name: Maple-Soy Snack Mix
Total time: 45 min
Yield: Makes 27 cups
Ingredients: ⅓ cup soy sauce; 2 unsalted butter; 3 cups Asian rice cracker mix (7 ounces); 3 cups pretzel nuggets or mini pretzels (8 ounces); ½ cup grade B pure maple syrup; 1 ½ pounds roasted mixed salted nuts, such as almonds, cashews, pistachios and peanuts (6 cups); Kosher salt and freshly ground pepper; 3 cups sesame sticks (8 ounces); 12 cups Rice Chex cereal ( ounces); 1 tablespoon Thai red curry paste or sambal oelek

In a medium saucepan, combine the butter, maple syrup, soy sauce and curry paste and bring to a simmer, whisking to dissolve the curry paste. Pour the mixture over the snack mix and toss to coat completely. Season generously with salt and pepper and spread on 3 large rimmed baking sheets. Bake for 35 minutes, stirring 2 or 3 times and shifting the sheets, until nearly dry and toasted. Let cool completely, stirring occasionally. Serve in bowls.

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Maple-Soy Snack Mix

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