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Recipe Summary

Yield:
Makes about 6 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a microwave-safe bowl. Microwave on high power until hot, about 30 seconds. Let the syrup cool, then discard the rosemary sprigs. Transfer the syrup to a jar, cover and refrigerate for up to 3 weeks.

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