Joanna Van Mulder
Active Time
Total Time
20 MIN
Serves : 6

This supersimple recipe is the perfect side dish to make in spring and summer when the market is filled with radishes of all shapes and colors. Parisian chef Angèle Ferreux-Maeght uses maple syrup to keep these vegan, but you can use honey instead. Slideshow: More Radish Recipes

How to Make It


Preheat the oven to 400°. On 
a large rimmed baking sheet, toss the radishes with the olive oil and maple syrup. Season with salt. Spread in a single layer and bake until crisp-tender, about 10 minutes. Sprinkle 
with more salt, pepper and dukka and serve.


Dukka, an Egyptian 
spice blend, is available at

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