This supersimple recipe is the perfect side dish to make in spring and summer when the market is filled with radishes of all shapes and colors. Parisian chef Angèle Ferreux-Maeght uses maple syrup to keep these vegan, but you can use honey instead. Slideshow: More Radish Recipes 

Angèle Ferreux-Maeght
August 2017

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Credit: Joanna Van Mulder

Recipe Summary test

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. On a large rimmed baking sheet, toss the radishes with the olive oil and maple syrup. Season with salt. Spread in a single layer and bake until crisp-tender, about 10 minutes. Sprinkle with more salt, pepper and dukka and serve.

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Notes

Dukka, an Egyptian spice blend, is available at kalustyans.com.

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