Maple Pecan Tart
At Terrace 5, pastry chef Marc Aumont prepares sophisticated desserts like this nutty and caramelly tart in a crispy, buttery shell. More Pie and Tart Recipes
The maple-pecan tart can be made up to 1 day ahead and kept at room temperature.
Vanilla ice cream.
To pair with the tart, Terrace 5's beverage director Chris Murray opts for a nutty and caramelly sherry made from Tintilla de Rota, a red grape variety rarely grown in Andalucía. Other Spanish sherries will have the same caramelly depth and are easier to find.