Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poultry slowly over moderately low heat so that it cooks evenly without burning.Plus: More Grilling Recipes and Tips
In a small saucepan, combine all the ingredients and simmer over low heat until slightly thickened, about 3 minutes. Let stand for 2 hours before using.
The maple marinade can be refrigerated for up to 3 days.
Pork, chicken, duck breasts, squab: brush before and during grilling.