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Serves : MAKES ABOUT 1/2 CUP

Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poultry slowly over moderately low heat so that it cooks evenly without burning.Plus: More Grilling Recipes and Tips

How to Make It


In a small saucepan, combine all the ingredients and simmer over low heat until slightly thickened, about 3 minutes. Let stand for 2 hours before using.

Make Ahead

The maple marinade can be refrigerated for up to 3 days.

Serve With

Pork, chicken, duck breasts, squab: brush before and during grilling.

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