Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poultry slowly over moderately low heat so that it cooks evenly without burning.Plus: More Grilling Recipes and Tips

Jim Cohen
June 1996

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Recipe Summary

Yield:
MAKES ABOUT 1/2 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine all the ingredients and simmer over low heat until slightly thickened, about 3 minutes. Let stand for 2 hours before using.

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Make Ahead

The maple marinade can be refrigerated for up to 3 days.

Serve With

Pork, chicken, duck breasts, squab: brush before and during grilling.