Recipes Maple-Chipotle Barbecue Sauce 4.0 (3,720) Add your rating & review This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks.Plus: More Grilling Recipes and Tips By Grace Parisi Updated on May 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Wendell T. Webber Total Time: 25 mins Yield: 1 cup Ingredients 3 large chipotle chiles in adobo, stems discarded 1/4 cup ketchup 1/4 cup pure maple syrup 1 cup low-sodium chicken broth 1/8 teaspoon ground allspice 1 tablespoon vegetable oil 1 medium onion, minced 2 large garlic cloves, minced Salt and freshly ground pepper 1 tablespoon fresh lemon juice Directions In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth. In a medium saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderately high heat until golden, 5 minutes. Add the chipotle puree. Season with salt and pepper. Cook over moderate heat until thickened, 15 minutes. Stir in the lemon juice. Transfer to a bowl and let cool. Notes Brush on chicken, beef, lamb, pork or ham during the last few minutes of grilling, broiling or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings. Rate it Print