Maple-Brined Pork Tenderloin
Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts. Slideshow: Tasty Pork Tenderloin Recipes
February 2013
Gallery
Credit:
© Michael Turek
Recipe Summary
Ingredients
Directions
Notes
Granulated maple sugar, which is made from reduced maple syrup, is avail-able at specialty food stores or online at crownmaple.com.
Suggested Pairing
Spicy, dark-berried Italian red.