Maple-Bourbon Smash

Name: Maple-Bourbon Smash
Yield: makes 1 drink
Ingredients: 1/2 ounce pure maple syrup, preferably Grade A Dark Amber; 1/2 ounce fresh orange juice; 1/4 ounce fresh lemon juice; 4 dashes of Angostura bitters; 1/2 orange wheel; 2 ounces bourbon; Ice; 1 1/2 ounces chilled seltzer

3,750 Ratings
2 Reviews

Robb Turner, owner of Crown Maple, uses his richly flavored dark amber syrup to make this riff on an Old-Fashioned cocktail. Slideshow: Reinvented Classic Cocktails

By Food & Wine

February 2013

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Recipe Summary

Yield:

makes 1 drink

Ingredients

1/2 ounce pure maple syrup, preferably Grade A Dark Amber
1/2 ounce fresh orange juice
1/4 ounce fresh lemon juice
4 dashes of Angostura bitters
1/2 orange wheel
2 ounces bourbon
Ice
1 1/2 ounces chilled seltzer

Directions

Step 1
In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange wheel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.

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Maple-Bourbon Smash

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Maple-Bourbon Smash

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Maple-Bourbon Smash

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Maple-Bourbon Smash