Maple-Bourbon Smash

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Robb Turner, owner of Crown Maple, uses his richly flavored dark amber syrup to make this riff on an Old-Fashioned cocktail. Slideshow: Reinvented Classic Cocktails 

By Food & Wine
February 2013

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Read the full recipe after the video.

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Directions

  • In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange wheel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.

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