© Todd Porter & Diane Cu
Active Time
Total Time
45 MIN
Serves : 4

The classic Southern flavor combination of maple and bourbon works surprising well tossed with chicken fajitas. Plus: More Chicken Recipes

How to Make It

Step 1    Make the Maple-Bourbon Sauce

Heat a saucepan over medium heat. Add the oil, and then stir in the garlic. Cook for 1-2 minutes, or until the garlic is lightly browned.

Step 2    Make the Maple-Bourbon Sauce

Whisk in the ketchup, maple syrup, bourbon, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.

Step 3    Make the Chicken Fajitas

Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.

Step 4    Make the Chicken Fajitas

Stir in the maple-bourbon sauce and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.

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