The classic Southern flavor combination of maple and bourbon works surprising well tossed with chicken fajitas. Plus: More Chicken Recipes
Heat a saucepan over medium heat. Add the oil, and then stir in the garlic. Cook for 1-2 minutes, or until the garlic is lightly browned.
Whisk in the ketchup, maple syrup, bourbon, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
Stir in the maple-bourbon sauce and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.