Maple-Bourbon Banana Pudding Cake

I served this for a bourbon tasting party this past weekend. The dish I used might have been a little to large, as the pudding cake was a little thin. I'd prefer to be a little thicker. It was so easy to put it all together and so delicious. I followed the recipe as is, with the exception of using superfine sugar. I just didn't have time to blitz the sugar through the blender/food processor. I didn't see a difference in texture for the cake. This recipe is an easy one for company or for the holidays. Serving it with great quality vanilla ice cream pairs so well together! This one is a keeper.

This was a HUGE hit! I didn't have a flat dish and made it in a round casserole - next time would find something else to use. We ate it with brunch without ice cream.

What size pan would you use if doubling the recipe?

Can this be made 1) with a cake mix and 2) in individual sizes?

I wish you had put the nutritional value with this recipe. I'm diabetic and without that info I cannot make this recipe. :(