Be careful simmering the maple syrup! I burned mine on medium heat within 10 minutes. I only had one cup of it so now I’m off to make a different recipe w/ the apples I already cut up. ☹️ Unfortunately, I can’t not leave a rating but I’m obviously incapable of rating this recipe.
1 1/2 unsalted butter. What? Is that cups? is that lbs? is that sticks?
The cake is very light and fluffy. It might be better with a denser, more traditional cake. The apple and maple syrup part is delicious though.