Manhattan via Jerez

Name: Manhattan via Jerez
Yield: makes 1 drink
Ingredients: Ice; 3 ounces bourbon; 1/2 ounce Pedro Ximénez Sherry; 2 to 3 dashes of Angostura Bitters; 3 brandied cherries, skewered on a pick

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Toro • Boston When Adam St. Jean interviewed for the bartender position at the tapas restaurant Toro, he created this drink to complement the menu. It's a Manhattan that substitutes the sweet, raisiny Spanish sherry Pedro Ximénez for vermouth.Plus: Ultimate Cocktail Guide

By Adam St. Jean

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3 ounces bourbon
1/2 ounce Pedro Ximénez Sherry
2 to 3 dashes of Angostura Bitters
3 brandied cherries, skewered on a pick

Directions

Step 1

Fill a pint glass with ice. Add the bourbon, sherry and bitters and stir well. Strain into a chilled coupe and garnish with the skewered cherries.

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Manhattan via Jerez

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Manhattan via Jerez

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Manhattan via Jerez