Toro • Boston When Adam St. Jean interviewed for the bartender position at the tapas restaurant Toro, he created this drink to complement the menu. It's a Manhattan that substitutes the sweet, raisiny Spanish sherry Pedro Ximénez for vermouth.Plus: Ultimate Cocktail Guide

Adam St. Jean

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the bourbon, sherry and bitters and stir well. Strain into a chilled coupe and garnish with the skewered cherries.

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