Manhattan via Jerez

Name: Manhattan via Jerez
Yield: makes 1 drink
Ingredients: Ice; 3 ounces bourbon; 1/2 ounce Pedro Ximénez Sherry; 2 to 3 dashes of Angostura Bitters; 3 brandied cherries, skewered on a pick

Be the first to rate & review!

Toro • Boston When Adam St. Jean interviewed for the bartender position at the tapas restaurant Toro, he created this drink to complement the menu. It's a Manhattan that substitutes the sweet, raisiny Spanish sherry Pedro Ximénez for vermouth.Plus: Ultimate Cocktail Guide

By Adam St. Jean

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3 ounces bourbon
1/2 ounce Pedro Ximénez Sherry
2 to 3 dashes of Angostura Bitters
3 brandied cherries, skewered on a pick

Directions

Step 1
Fill a pint glass with ice. Add the bourbon, sherry and bitters and stir well. Strain into a chilled coupe and garnish with the skewered cherries.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Manhattan via Jerez

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Manhattan via Jerez

Your Profile

Manhattan via Jerez

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Manhattan via Jerez