Toro • Boston When Adam St. Jean interviewed for the bartender position at the tapas restaurant Toro, he created this drink to complement the menu. It's a Manhattan that substitutes the sweet, raisiny Spanish sherry Pedro Ximénez for vermouth. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a pint glass with ice. Add the bourbon, sherry and bitters and stir well. Strain into a chilled coupe and garnish with the skewered cherries.
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