Recipes Cocktails Manhattan via Jerez Be the first to rate & review! Toro • Boston When Adam St. Jean interviewed for the bartender position at the tapas restaurant Toro, he created this drink to complement the menu. It's a Manhattan that substitutes the sweet, raisiny Spanish sherry Pedro Ximénez for vermouth.Plus: Ultimate Cocktail Guide By Adam St. Jean Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 3 ounces bourbon 1/2 ounce Pedro Ximénez Sherry 2 to 3 dashes of Angostura Bitters 3 brandied cherries, skewered on a pick Directions Fill a pint glass with ice. Add the bourbon, sherry and bitters and stir well. Strain into a chilled coupe and garnish with the skewered cherries. Rate it Print