Spire • BostonThe inspired twist in chef Gabriel Frasca's playful dessert cocktail is whipped cream spiked with sweet vermouth.Plus: Ultimate Cocktail Guide

Gabriel Frasca

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Recipe Summary

Yield:
Makes 4 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the ice cream into a food processor. With the machine on, add the bourbon and process just until blended. Pour the ice cream into a large, shallow plastic container, cover and freeze until firm enough to scoop, about 30 minutes.

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  • Whip the cream with the vermouth, sugar and bitters until firm. Refrigerate until chilled.

  • To serve, fill 4 pint glasses two-thirds full with cherry soda. Divide the ice cream between them and top each glass with a dollop of the whipped cream. Garnish each drink with 3 cherries.

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