Recipes Drinks Cocktails Manhattan Be the first to rate & review! At Bar High Five, Hidetsugo Ueno stores spirits at various temperatures to ensure the optimum texture and temperature of each drink. He keeps the bourbon for his Manhattans at -4 degrees Fahrenheit. (You can achieve a similar effect by chilling bourbon in the freezer for a day.) By Hidetsugo Ueno Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Cracked ice 1 1/2 ounces frozen overproof bourbon 1/2 ounce sweet vermouth 1/2 teaspoon Carpano Antica Formula (sweet Italian vermouth) 1 maraschino cherry, for garnish Directions Fill a pint glass with cracked ice. Add the bourbon, vermouth and Carpano Antica Formula and stir well. Strain into a chilled coupe and garnish with the cherry. Rate it Print