Zig Zag Cafe Seattle
Co-owner Kacy Fitch prefers to make this drink with Cinzano sweet vermouth from Italy. "It's fruitier and more like wine than French sweet vermouths," he says. "And it has a nice spice to it."
Plus: Ultimate Cocktail Guide
Fill two-thirds of a pint glass with ice. Add the rye or bourbon, sweet vermouth and bitters and stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the orange twist.
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