Recipes Cocktails Manhattan Be the first to rate & review! Zig Zag Cafe • SeattleCo-owner Kacy Fitch prefers to make this drink with Cinzano sweet vermouth from Italy. "It's fruitier and more like wine than French sweet vermouths," he says. "And it has a nice spice to it."Plus: Ultimate Cocktail Guide By Kacy Fitch Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces rye or bourbon 2 teaspoons sweet vermouth 3 dashes of Angostura bitters 1 orange twist Directions Fill two-thirds of a pint glass with ice. Add the rye or bourbon, sweet vermouth and bitters and stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the orange twist. Rate it Print