Zig Zag Cafe • SeattleCo-owner Kacy Fitch prefers to make this drink with Cinzano sweet vermouth from Italy. "It's fruitier and more like wine than French sweet vermouths," he says. "And it has a nice spice to it."Plus: Ultimate Cocktail Guide

Kacy Fitch

Gallery

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill two-thirds of a pint glass with ice. Add the rye or bourbon, sweet vermouth and bitters and stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the orange twist.

    Advertisement
Advertisement