Zig Zag Cafe • Seattle Co-owner Kacy Fitch prefers to make this drink with Cinzano sweet vermouth from Italy. "It's fruitier and more like wine than French sweet vermouths," he says. "And it has a nice spice to it." Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill two-thirds of a pint glass with ice. Add the rye or bourbon, sweet vermouth and bitters and stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the orange twist.