Ingredients Fruits Tropical Fruit Mango Mangoes Fosters 1 Review It only takes 10 minutes to transform this legendary New Orleans dessert with mangoes. Slideshow: More Mango Recipes By Ian Knauer Published on January 15, 2016 Print Rate It Share Share Tweet Pin Email Photo: ©Ian Knauer Active Time: 5 mins Total Time: 10 mins Yield: 4 Ingredients 2 large ripe mangoes 2 tablespoons sugar 3 tablespoons white rum Vanilla ice cream Directions Preheat the broiler. Cut the mangoes lengthwise around the pits, discarding the pits. Using the tip of a knife, score the flesh of the mangoes with 1/2-inch hatch-mark cuts. Sprinkle the mangoes with the sugar and drizzle with the rum. Broil the mangoes 3 to 4 inches from the heat until browned in spots. Serve warm, topped with vanilla ice cream. Rate it Print