Sweet aromatic mangoes, frozen banana and natural yogurt are beautiful on their own, but the addition of turmeric provides the perfect little boost of antioxidants and natural anti-inflammatory goodness.
Slideshow:More Mango Recipes
Flesh of 1 large mango
2 frozen bananas, chopped into chunks
1 cup natural unsweetened yogurt
1 to 1 1/2 teaspoons ground turmeric
Bee pollen, to sprinkle (optional)
How to Make It
Place all ingredients except the bee pollen into an upright blender and blend on high for 1 to 2 minutes, or until smooth and creamy. Pour into large glasses and serve sprinkled with bee pollen, if desired.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.