Mango-Turmeric Lassi

Name: Mango-Turmeric Lassi
Total time: 5 min
Yield: 2
Ingredients: Flesh of 1 large mango; 2 frozen bananas, chopped into chunks; 1 cup natural unsweetened yogurt; 1 to 1 1/2 teaspoons ground turmeric; Bee pollen, to sprinkle (optional)

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Sweet aromatic mangoes, frozen banana and natural yogurt are beautiful on their own, but the addition of turmeric provides the perfect little boost of antioxidants and natural anti-inflammatory goodness. Slideshow: More Mango Recipes

By Emma Galloway

August 2014

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Photo © Emma Galloway

Recipe Summary

total:

5 mins

Yield:

Ingredients

Flesh of 1 large mango
2 frozen bananas, chopped into chunks
1 cup natural unsweetened yogurt
1 to 1 1/2 teaspoons ground turmeric
Bee pollen, to sprinkle (optional)

Directions

Step 1

Place all ingredients except the bee pollen into an upright blender and blend on high for 1 to 2 minutes, or until smooth and creamy. Pour into large glasses and serve sprinkled with bee pollen, if desired.

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Mango-Turmeric Lassi

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Recipe Summary

Ingredients

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Mango-Turmeric Lassi

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango-Turmeric Lassi