Sweet aromatic mangoes, frozen banana and natural yogurt are beautiful on their own, but the addition of turmeric provides the perfect little boost of antioxidants and natural anti-inflammatory goodness.
Slideshow:More Mango Recipes
Flesh of 1 large mango
2 frozen bananas, chopped into chunks
1 cup natural unsweetened yogurt
1 to 1 1/2 teaspoons ground turmeric
Bee pollen, to sprinkle (optional)
How to Make It
Place all ingredients except the bee pollen into an upright blender and blend on high for 1 to 2 minutes, or until smooth and creamy. Pour into large glasses and serve sprinkled with bee pollen, if desired.
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