The tomatoes perfectly complement the mango in this relatively classic salsa recipe.
In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.
One Serving 45 cal, 0 gm fat, 0 gm sat fat, 11 gm carb, 1 gm fiber.
Shrimp-Stuffed Peppers.
