Name: Mango-Tomato Salsa
Total time: 15 min
Yield: Makes 1 1/2 cups
Ingredients: 1 cup finely diced peeled mango (from a /2-pound mango); 2 plum tomatoes (finely diced); 2 tablespoons minced red onion; 1 teaspoon minced serrano or habanero chile; 1 tablespoon fresh lime juice; ½ teaspoon sugar; ½ teaspoon unseasoned rice vinegar; 1 tablespoon chopped cilantro; 2 teaspoons chopped mint; Salt and freshly ground pepper

In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mango-Tomato Salsa

Gallery

Recipe Summary

Ingredients

Directions

Notes

Serve With

Reviews

All Reviews for Mango-Tomato Salsa

Your Profile