Recipes Mango-Tomato Salsa Be the first to rate & review! The tomatoes perfectly complement the mango in this relatively classic salsa recipe. By Deborah Schneider Updated on May 16, 2016 Print Rate It Share Share Tweet Pin Email Photo: © IAN KNAUER Total Time: 15 mins Yield: Makes 1 1/2 cups Ingredients 1 cup finely diced peeled mango (from a 1/2-pound mango) 2 plum tomatoes, finely diced 2 tablespoons minced red onion 1 teaspoon minced serrano or habanero chile 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1/2 teaspoon unseasoned rice vinegar 1 tablespoon chopped cilantro 2 teaspoons chopped mint Salt and freshly ground pepper Directions In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. Notes One Serving 45 cal, 0 gm fat, 0 gm sat fat, 11 gm carb, 1 gm fiber. Serve With Shrimp-Stuffed Peppers. Rate it Print