The tomatoes perfectly complement the mango in this relatively classic salsa recipe.

Deborah Schneider
March 2010

Gallery

© Joseph de Leo

Recipe Summary

total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.

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Notes

One Serving 45 cal, 0 gm fat, 0 gm sat fat, 11 gm carb, 1 gm fiber.