Recipes

Mango-Tomato Salsa

Name: Mango-Tomato Salsa
Total time: 15 min
Ingredients: 1 cup finely diced peeled mango (from a 1/2-pound mango); 2 plum tomatoes, finely diced; 2 tablespoons minced red onion; 1 teaspoon minced serrano or habanero chile; 1 tablespoon fresh lime juice; 1/2 teaspoon sugar; 1/2 teaspoon unseasoned rice vinegar; 1 tablespoon chopped cilantro; 2 teaspoons chopped mint; Salt and freshly ground pepper

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The tomatoes perfectly complement the mango in this relatively classic salsa recipe.

By Deborah Schneider

Updated on May 16, 2016

Mango-Tomato Salsa — Photo: © Joseph de Leo

Total Time:

15 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 cup finely diced peeled mango (from a 1/2-pound mango)
2 plum tomatoes, finely diced
2 tablespoons minced red onion
1 teaspoon minced serrano or habanero chile
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1/2 teaspoon unseasoned rice vinegar
1 tablespoon chopped cilantro
2 teaspoons chopped mint
Salt and freshly ground pepper

Directions

In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.

Notes

One Serving 45 cal, 0 gm fat, 0 gm sat fat, 11 gm carb, 1 gm fiber.

Serve With

Shrimp-Stuffed Peppers.