This refreshing mango sorbet is a perfect treat for a hot summer day, but it also makes a wonderful palate cleanser for an Indian dinner or any heavy meal. Slideshow:  More Sorbet Recipes 

Emily Farris
April 2014

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Credit: © Emily Farris

Recipe Summary

active:
20 mins
total:
4 hrs
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, stir together the sugar and water and bring to a boil. Remove from the heat and let cool completely.

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  • In a blender, combine the simple syrup, lime juice, mango and salt. Place the mixture in an ice cream maker and process until frozen. Place in the freezer for at least two hours before serving.

Make Ahead

The simple syrup can be made up to one week in advance and refrigerated. Sorbet can be made up to one week in advance and frozen in an airtight container.

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