Mango Sorbet

Name: Mango Sorbet
Total time: 4 h
Yield: 8
Ingredients: 1 cup sugar; 1 cup water; 4 tablespoons fresh lime juice; 4 ripe mangoes, peeled, seeded, and cut into large chunks; 1 teaspoon kosher salt

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This refreshing mango sorbet is a perfect treat for a hot summer day, but it also makes a wonderful palate cleanser for an Indian dinner or any heavy meal. Slideshow: More Sorbet Recipes

By Emily Farris

April 2014

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Credit: © Emily Farris

Recipe Summary

active:

20 mins

total:

4 hrs

Yield:

Ingredients

1 cup sugar
1 cup water
4 tablespoons fresh lime juice
4 ripe mangoes, peeled, seeded, and cut into large chunks
1 teaspoon kosher salt

Directions

Step 1

In a small saucepan, stir together the sugar and water and bring to a boil. Remove from the heat and let cool completely.

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Step 2

In a blender, combine the simple syrup, lime juice, mango and salt. Place the mixture in an ice cream maker and process until frozen. Place in the freezer for at least two hours before serving.

Make Ahead

The simple syrup can be made up to one week in advance and refrigerated. Sorbet can be made up to one week in advance and frozen in an airtight container.

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Mango Sorbet

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Recipe Summary

Ingredients

Directions

Make Ahead

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Mango Sorbet

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mango Sorbet