How to Make It
Step
In a blender, puree the mangoes and sugar with the orange and lime juices, rum, cinnamon and bitters. Transfer to a pitcher and refrigerate until chilled. If the drink is too thick, thin it with a little water. Pour into large glasses and garnish with pineapple.
Notes
One Serving Calories 330 kcal, Protein 2 gm, Carbohydrate 77 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .2 gm.
