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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the mangoes and sugar with the orange and lime juices, rum, cinnamon and bitters. Transfer to a pitcher and refrigerate until chilled. If the drink is too thick, thin it with a little water. Pour into large glasses and garnish with pineapple.

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Notes

One Serving

Calories 330 kcal, Protein 2 gm, Carbohydrate 77 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .2 gm.

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