I relish a heavy dessert as much as the next gal, but sometimes you want light and bright. I have loved the combination of mangoes and coconut ever since I went to Thailand for the first time. This dish will definitely make you feel like you’re lying on a tropical beach somewhere. The bonus is that it’s easy to make and even easier to serve, all while looking much fancier than it actually is. Reprinted with permission from BRING IT! © 2018 by Ali Rosen, Running Press Slideshow: More Mango Recipes
Recipe Summary test
These last in the fridge for at least 3 days as long as they are tightly covered. You can serve these straight out of the fridge, or they can sit out for up to 3 hours before serving. If you are keeping them for more than a day, you may want to add the mango and mint only at the last minute.
The ripeness and variety of mango will alter the sweetness of this recipe. If you have frozen or less sweet mango, you may want to add a tablespoon or so of honey.