This salsa is best served the day it is made.Plus: More Appetizer Recipes and Tips
Combine all the ingredients in a bowl and let stand for 1 hour.
1/4 CUP SERVING
Calories 37 kcal, Protein .6 gm, Carbohydrate 8.7 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm
Poultry, salads, salmon and snapper.