Name: Mango-Peach Salsa
Yield: MAKES ABOUT 2 1/2 CUPS
Ingredients: 1 large mango, peeled and cut into 1/4 -inch dice; 1 large peach, peeled and cut into 1/4 -inch dice; 1/2 small red onion, finely chopped; 2 small plum tomatoes, seeded and diced; 1/2 serrano chile, minced; 1/2 tablespoon fresh lime juice; 2 tablespoons fresh orange juice; 1/4 teaspoon finely grated orange zest; 1 tablespoon minced cilantro; Salt and freshly ground pepper; Pinch of sugar (optional); 2 1/4 teaspoons poppy seeds

Combine all the ingredients in a bowl and let stand for 1 hour.

Notes

1/4 CUP SERVING

Calories 37 kcal, Protein .6 gm, Carbohydrate 8.7 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm

Serve With

Poultry, salads, salmon and snapper.

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Mango-Peach Salsa

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Mango-Peach Salsa

Gallery

Recipe Summary

Ingredients

Directions

Notes

Serve With

Reviews

All Reviews for Mango-Peach Salsa