Home
Recipes
Mango-Peach Salsa

Mango-Peach Salsa

Name: Mango-Peach Salsa
Total time: PTN/AM
Yield: Serves : MAKES ABOUT 2 1/2 CUPS
Ingredients: 1 large mango, peeled and cut into 1/4 -inch dice; 1 large peach, peeled and cut into 1/4 -inch dice; 1/2 small red onion, finely chopped; 2 small plum tomatoes, seeded and diced; 1/2 serrano chile, minced; 1/2 tablespoon fresh lime juice; 2 tablespoons fresh orange juice; 1/4 teaspoon finely grated orange zest; 1 tablespoon minced cilantro; Salt and freshly ground pepper; Pinch of sugar (optional); 2 1/4 teaspoons poppy seeds

Active Time

N/A

Total Time

N/A

Yield

Serves : MAKES ABOUT 2 1/2 CUPS

This salsa is best served the day it is made. Plus: More Appetizer Recipes and Tips

Ingredients

1 large mango, peeled and cut into 1/4 -inch dice
1 large peach, peeled and cut into 1/4 -inch dice
1/2 small red onion, finely chopped
2 small plum tomatoes, seeded and diced
1/2 serrano chile, minced
1/2 tablespoon fresh lime juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated orange zest
1 tablespoon minced cilantro
Salt and freshly ground pepper
Pinch of sugar (optional)
2 1/4 teaspoons poppy seeds

How to Make It

Step

Combine all the ingredients in a bowl and let stand for 1 hour.

Notes

1/4 CUP SERVING Calories 37 kcal, Protein .6 gm, Carbohydrate 8.7 gm, Cholesterol 0, Total Fat .4 gm, Saturated Fat .1 gm

Serve With

Poultry, salads, salmon and snapper.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mango-Peach Salsa

Ingredients

How to Make It

Notes

Serve With

You May Like

Read More

Your Profile

Mango-Peach Salsa

Ingredients

How to Make It

Notes

Serve With

You May Like

Read More

Sign Up for The Dish