Mango with Mint, Salt, Chile and Lime

Name: Mango with Mint, Salt, Chile and Lime
Total time: 10 min
Yield: 6
Ingredients: 3 mangoes, peeled and cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil; 1 lime, zested and juiced; 1 teaspoon ancho chile powder; 1 tablespoon julienned fresh mint; Kosher salt; Freshly ground pepper

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This mango and mint salad is full of fresh flavors. Bonus: it takes just 10 minutes to prepare. Slideshow: Fruit Salad Recipes

By Emily Farris

April 2014

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Credit: © Emily Farris

Recipe Summary test

total:

10 mins

Yield:

Ingredients

3 mangoes, peeled and cut into 1/4-inch slices
1 tablespoon extra-virgin olive oil
1 lime, zested and juiced
1 teaspoon ancho chile powder
1 tablespoon julienned fresh mint
Kosher salt
Freshly ground pepper

Directions

Step 1
On a large platter, arrange the mangoes in a single layer. Drizzle with olive oil and lime juice and sprinkle with lime zest, chile powder, mint, salt and pepper. Serve chilled.

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Make Ahead

Mango can be prepared and sliced up to one day ahead and refrigerated. Season just before serving.

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Mango with Mint, Salt, Chile and Lime

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Mango with Mint, Salt, Chile and Lime

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mango with Mint, Salt, Chile and Lime