Mango with Mint, Salt, Chile and Lime

Name: Mango with Mint, Salt, Chile and Lime
Total time: 10 min
Yield: 6
Ingredients: 3 mangoes, peeled and cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil; 1 lime, zested and juiced; 1 teaspoon ancho chile powder; 1 tablespoon julienned fresh mint; Kosher salt; Freshly ground pepper

Be the first to rate & review!

This mango and mint salad is full of fresh flavors. Bonus: it takes just 10 minutes to prepare. Slideshow: Fruit Salad Recipes

By Emily Farris

April 2014

Gallery

Credit: © Emily Farris

Recipe Summary

total:

10 mins

Yield:

Ingredients

3 mangoes, peeled and cut into 1/4-inch slices
1 tablespoon extra-virgin olive oil
1 lime, zested and juiced
1 teaspoon ancho chile powder
1 tablespoon julienned fresh mint
Kosher salt
Freshly ground pepper

Directions

Step 1
On a large platter, arrange the mangoes in a single layer. Drizzle with olive oil and lime juice and sprinkle with lime zest, chile powder, mint, salt and pepper. Serve chilled.

Advertisement

Make Ahead

Mango can be prepared and sliced up to one day ahead and refrigerated. Season just before serving.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mango with Mint, Salt, Chile and Lime

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mango with Mint, Salt, Chile and Lime

Your Profile

Mango with Mint, Salt, Chile and Lime

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mango with Mint, Salt, Chile and Lime