Mango gives a tropical twist to this classic sauce for ice-cold oysters and clams. Fast Hors d'Oeuvres

Chris Schlesinger
November 1997

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Recipe Summary

Yield:
makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a medium bowl and serve over freshly shucked oysters and clams.

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