Mango-Mezcal Paloma

Name: Mango-Mezcal Paloma
Yield: makes 1 drink
Ingredients: Ice; 1 1/2 ounces mezcal; 1/2 ounce fresh lime juice; 6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods); Small pinch pure chili powder; 1 teaspoon coarsely chopped cilantro (optional)

Be the first to rate & review!

Mixologists like Sean Beck at Houston's Backstreet Café are enamored with small-batch mezcals for the alluring smokiness they add to cocktails, as in Beck's riff on the paloma, a popular Mexican refresher.Plus: F&W's Latin Spirits Guide

By Sean Beck

January 2008

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 1/2 ounces mezcal
1/2 ounce fresh lime juice
6 ounces mango soda, preferably R.W. Knudsen (available at Whole Foods)
Small pinch pure chili powder
1 teaspoon coarsely chopped cilantro (optional)

Directions

Step 1
Fill a shaker halfway with ice. Add the mezcal, lime juice, mango soda and chili powder. Stir and strain into an ice-filled collins glass. Stir in the cilantro.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mango-Mezcal Paloma

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango-Mezcal Paloma

Your Profile

Mango-Mezcal Paloma

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango-Mezcal Paloma