© John Kernick
At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick. Cocktail Tips from F&W Editors More Terrific Margaritas
How to Make It
Step
Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.
Notes
Tajin chile powder gets its tang from dehydrated lemon juice. It is available at Latin markets and online at mifiesta.com.
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