At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick. Cocktail Tips from F&W Editors More Terrific Margaritas

David Yan
August 2010

Gallery

© John Kernick

Recipe Summary

total:
15 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.

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Notes

Tajin chile powder gets its tang from dehydrated lemon juice. It is available at Latin markets and online at mifiesta.com.