Recipes Mango Margarita 4.0 (3,748) Add your rating & review At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick. Cocktail Tips from F&W Editors More Terrific Margaritas By David Yan Updated on April 9, 2021 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 1 drink Ingredients 1 cup ice 1 lime wedge 3 ounces silver tequila 1 small mango (peeled, pitted and coarsely chopped; 3 ounces) 1 ½ ounces fresh lime juice 1 tablespoon chile powder (such as Tajin, see Note) 2 ounces orange liqueur 1 ½ ounces agave nectar 3 ounces grapefruit soda Directions Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve. At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will work to give the drink a fun kick. This is the perfect frozen cocktail to sip on by the pool. © John Kernick Notes Tajin chile powder gets its tang from dehydrated lemon juice. It is available at Latin markets and online at mifiesta.com. Rate it Print