Mango-Lilikoi Puree

Use this puree to make the nonalcoholic Lilikoi drink. More Nonalcoholic Drinks

Yield:
14 ounces

Ingredients

  • 1 mango, peeled and cubed

  • 3 ounces passion fruit nectar or juice

Directions

  1. In a blender, combine the mango with the passion fruit nectar. Blend until smooth. Transfer the puree to a jar, cover and refrigerate for up to 3 days.

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