Recipes Mango-Lilikoi Puree Be the first to rate & review! Use this puree to make the nonalcoholic Lilikoi drink. More Nonalcoholic Drinks By Julie Reiner Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 14 ounces Ingredients 1 mango, peeled and cubed 3 ounces passion fruit nectar or juice Directions In a blender, combine the mango with the passion fruit nectar. Blend until smooth. Transfer the puree to a jar, cover and refrigerate for up to 3 days. Rate it Print