Name: Mango Koochumbar
Total time: 1 h 15 min
Yield: MAKES 3 CUPS
Ingredients: 1 jalapeño, grated on a Microplane (about 3 tablespoons); 1 teaspoon lime zest plus 2 tablespoons fresh lime juice; 1 teaspoon minced peeled fresh ginger; 1 unripe mango (about 14 ounces), cut into 1/8-inch pieces (about 1 1/4 cups); 1/2 (15-ounces) English cucumber, seeded and finely chopped (about 1 cup); 1/4 cup finely chopped red bell pepper; 2 fresh curry leaves, finely chopped; 4 teaspoons finely chopped fresh cilantro; 1 teaspoon kosher salt; 1 teaspoon granulated sugar

Stir together jalapeño, lime zest and juice, and ginger in a medium bowl until combined. Add mango, cucumber, bell pepper, curry leaves, cilantro, salt, and sugar, and stir to combine. Cover and refrigerate at least 1 hour or up to 8 hours before serving.

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Mango Koochumbar

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