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Recipe Summary

Yield:
MAKES 5 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the jicama, red onion, cilantro, garlic, lime juice, chipotle, jalapeño and salt. With a rubber spatula, fold in the mangoes. Season the salsa with pepper and refrigerate. Serve with tortilla chips.

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Make Ahead

The salsa can be made up to 4 hours ahead.

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