Mango Jam

Name: Mango Jam
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 2 ripe mangoes (peeled, cut off the pit and cut into 1/-inch pieces); ⅔ cup sugar; 1 tablespoon lemon juice (freshly squeezed)

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This simple mango sauce from ice cream genius Jeni Britton Bauer is made by cooking pureed mango with sugar and just a touch of lemon juice. It's delicious drizzled over ice cream, cake or yogurt. Slideshow: Jam Recipes

By Jeni Britton-Bauer

May 2014

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Recipe Summary

total:

15 mins

Yield:

Makes 2 cups

Ingredients

2 ripe mangoes (peeled, cut off the pit and cut into 1/-inch pieces)
⅔ cup sugar
1 tablespoon lemon juice (freshly squeezed)

Directions

Step 1

In a food processor, puree the mangoes; scrape into a saucepan. Add the sugar and lemon juice and bring to a boil. Cover partially and cook over moderate heat, stirring to dissolve the sugar, 5 minutes. Transfer to a bowl and let cool to room temperature.

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Make Ahead

The jam can be refrigerated for up to 1 week.

Serve With

Ice cream.

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Mango Jam

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Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

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Mango Jam

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Mango Jam