Hibiscus syrup can be stored in refrigerator up to 1 week. Cooler can be made up to 1 day in advance.
The mixer definitely doesn't look like in the pictures. Maybe it was due to the mango nectar I bought?But it was more of a blood orange color (similar to V8). Also, the flavor overall was just ok. Again, it could be the nectar I bought but it wasn't really sweet at all and next time I would probably increase the sugar for the hibiscus syrup. For reference, I bought Looza Mango nectar and would probably try a different brand next time.Read More